Simple to prepare, good to eat, the stuffed sandwich is one of the most consumed meals in the world. The possible variations are endless, at snack time, for a quick lunch or for a gourmet dinner. From the choice of bread to the combination of ingredients, this agile and practical book will reserve you delicious surprises! Among the recipes offered: tortilla triangles, pan bagnat, croque-monsieur, chicken & tzatziki, vegan burrito, onigirazu, strawberry sando... Sandwiches and breakfast sandwiches, timeless, healthy, delicious, sweet, exotic and stuffed with that that the pantry offers.