In Paris, Street Food has finally found its way! A little behind North America and Asia, the French capital has made up for lost time and today can boast a myriad of places that pay homage to an itinerant gastronomy along its boulevards, inviting you to taste the cuisines of the world in traditional or reinvented version. In this collection of 50 addresses and 100 recipes everyone plays their part, from little unknown places to giants like Dumbo or Homer Lobster, passing through great chefs such as Grégory Marchand, Mory Sacko, Alessandra Montagne Gomes and Juan Arbelaez.