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Just like Kikkoman soy sauce, Tamari gluten-free soy sauce is naturally produced and does not contain artificial dyes or flavors. It is made with only four ingredients - water, soybeans, salt and vinegar - and being wheat-free, celiacs and those with a wheat allergy can now enjoy this delicious dressing. Just pour a sprinkle into everything, from the bolognese sauce, soup, salad dressing to make everything tasty and tasty.

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