After Japan. The recipe book, a new gastronomic journey into the country's vegetarian tradition, inspired by the enchantment of nature, the passing of the seasons and the spiritual principles handed down over the centuries by Buddhist monks. The vegetarian cookbook celebrates authentic Japanese cuisine with 250 recipes divided by cooking styles and techniques. From rice to tofu, from fermented products to fragrant vegetable tempura, Nancy Singleton Hachisu guides readers step by step to the preparation of elegant and tasty dishes, linked to the slow rhythms of the countryside and monasteries: an ancient cuisine, in tune with desire contemporary of healthy, sustainable and delicious......
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