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Not just comfort food and healthy eating: Asian bowls are a real journey to discover flavors and sensations. A base of rice or noodles, raw and cooked vegetables, animal or vegetable proteins, and voilà , the game is done! 80 recipes by ramen , bo-bun , pho and other Asian specialties, tasty and easy to prepare.

With Asian Bowls , Thai chef Orathay Souksisavahn offers a sequel to the first volume Sweet and savory bowls , published in the same Prêt-à-cuisiner series.

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