The grapes are from 40 year old vines on clay and calcareous soil from Weingut Nägele in Baden. After picking, they were left in the cold overnight performing a cold maceration. The next day they were pressed and the juice was transferred into 500L barrels to ferment and age. 

This year the winemakers Antoine Lucchesi and Daisy Merrick have decided not to disgorge the wine. Meaning the yeast particles are still inside the bottle. Therefore your wine may look a little cloudy. 

The notes are of green apple, with creamy mouthfeel, lots of little bubbles all over the tongue, slightly wild.

IMPORTANT / WHAT TO KNOW BEFORE OP......
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