In every Chinese family, the meal is a gesture of love, a sacred moment of sharing and an explosion of flavors. From breakfast to dinner, Bao Family counters preconceptions about Chinese cuisine by celebrating its diversity and authenticity. If the star is the bao, the irresistible steamed bun, the book illustrates the many aspects of Chinese cuisine in 80 recipes, between sweet and savory, sour and spicy: spring onion pancakes, chicken salad with chilli, spring rolls, Peking soup, lacquered duck, fish in sweet and sour sauce, beef with cumin, hongshao aubergines, Cantonese rice... The way that touches the heart is through good food.